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The global industrial food system contributes not only to environmental degradation, but also to multiple forms of nutritional harm and social inequalities. Despite numerous good reasons to fundamentally transform the sector, contemporary debates among practitioners, policy makers and scholars are marked by conflict over the direction of such transformation.
Focusing on Germany, Schoppek analyses the transformative potential of strategic agency in advancing social-ecological alternatives to industrialised capitalism within the agricultural sector. The book compares three initiatives that pursue distinct visions and strategies of reform, innovation, and resistance: a farmers’ interest group, a large agricultural cooperative, and an activist-led field occupation.
Drawing on these case studies, the analysis provides insight into the conditions under which transformative change emerges or fails to emerge, and the challenges of alliance building for a more just and resilient food system.
Chapters 6 and 7 available open access digitally under CC-BY-NC-ND licence.
Dorothea Elena Schoppek is a postdoctoral researcher and lecturer at Technische Universität (TU) Darmstadt in Germany. Her research focuses on social and political conflicts of transformation, particularly emancipatory and transformative agency. Her doctoral thesis, on which this book is based, won the 2024 Prize for Outstanding Academic Achievement from the Friends of TU Darmstadt, the 2026 Karl-Werner Brand Dissertation Prize from the Sektion Umwelt- und Nachhaltigkeitssoziologie of the German Sociological Association, and was shortlisted for the 2024 German Study Prize in the social sciences category of the Körber Foundation.
Dorothea works on interdisciplinary projects concerning social- ecological issues from a critical realist perspective and is an associate editor of the journal Environmental Values.
